Intro to Plant-Based Nutrition
(Part II — Getting Real in the Kitchen)

Learning to cook amazing plant-based meals doesn't have to be hard — but there are some "tricks of the trade" that you can learn that will make everything so much easier. Join us in the kitchen for Part II of our Introduction to Plant-Based Nutrition series with "Getting Real in the Kitchen".​

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Featured Class Topics:

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  • Secret Vegan Ingredients

  • Making any recipe Plant-Based

  • Our Favorite Products that Make Things Easier

  • Getting Started Recipes

Upcoming Classes:

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