The question, “What are we having for dinner?” is quite often followed closely by, “What are we having with dinner?” Roasted vegetables are one of our favorite answers to the question of the quick weeknight side dish, and my latest pick for roasted goodness is broccoli.

Easy Vegan Mushroom Quesadilla with Cashew Mozzarella. These Spinach mushroom quesadillas have a delicious caramelized mushroom filling and gooey cashew mozzarella! Add beans for a hearty meal.

What to make for dinner. Isn’t that the struggle?

Well struggle no more, friends, because 10-ingredient Vegan Lasagna Eggplant Roll-Ups are here (and they’re crazy delicious)!

Henry and Ian at Bosh always deliver! This creamy carbonara will have your kids loving this plant-based version of a classic dish.

Vegan Barbacoa Tacos using lentils and carrots to create an amazing meal with the traditional barbacoa flavors!

Vegan Cajun Roasted Cauliflower “Steaks” with Chimichurri Sauce. 30 Mins, super Flavorful. Cut into thick slices or just chop into florets to make this delicious Cajun Cauliflower.

This vegan Thai red curry is rich and creamy and deliciously spiced. Perfect for a fancy dinner or an easy weeknight meal. Better than takeout!

A rich and creamy vegan version of the Italian classic dessert.

We took a break from our traditional Tofu scramble recently and made this for our Sunday brunch instead — AMAZING!

We make this recipe from Bosh almost every single Sunday for brunch. We do it as a bowl served with roasted potatoes and onions and of course, kale!

How to make healthy chia pudding in 6 amazing flavors! These quick and easy recipes are great for breakfast, but also can be enjoyed as a balanced snack.

These Oatmeal No-Bake Bites are sensational! They take about 5 minutes to prepare and are pretty healthy! Best of all, they satisfy my every craving for that mid-day or evening sweet snack! What more could you ask for?

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